1. The cheeses of Italy :
پدیدآورنده : Marco Gobbetti, Erasmo Neviani, Patrick Fox ; with contribution by Gian Maria Varanini.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Cheese-- Italy.,Cheesemaking-- Italy.,Cheese.,Cheesemaking.,Food & beverage technology.,Microbiology (non-medical),TECHNOLOGY & ENGINEERING-- Agriculture-- General.,Italy., 7
رده :
SF274
.
I8
2. The larder chef :
پدیدآورنده : M. J. Leto and W. K. H. Bode.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Cold dishes (Cooking),Food presentation.,Meat cutting.,Quantity cooking.,Cold dishes (Cooking),Food presentation,Meat cutting,Quantity cooking
رده :
TX820
.
L46
2006
3. World Cheese Book
پدیدآورنده : editor-in-chief: Juliet Harbutt.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Cheese -- Varieties.,Cheese.,Cooking (Cheese)
رده :
SF271
.
E358
2009
